Kristin + Corey Paleo Log Blog


March 27, Day 27
March 28, 2010, 5:07 am
Filed under: Daily Not Bread, Emotions, Food Log | Tags:

We originally had intentions of skiing today, but we woke up late and our legs were kind of writhing in pain from our Crossfit workouts — we’ve been going hard lately.

So instead we opted for a leisurely shower, breakast, and wander.

10:00 AM, Breakfast Snowboarder’s Breakfast (avec modification)

I was starving this morning.  Yesterday was a rest day, technically, although I spent 3 hours slicing through slushy snow on the mountain.  The cooler mountain air plus snowboarding plus some time spent in the hottub = relentless hunger.  I ordered the snowboarder’s breakfast – 3 eggs with sausage and bacon — and asked them to hold the hashbrowns and toast.  They brought me fruit and sliced tomatoes with peppers instead.  Awesome.

Breakfast was kind of brunch-ish in it’s girth, so we didn’t actually have a real  lunch.  Full confession: we rolled home and went to bed again. Lazy weekends breed increased laziness, which is kind of awesome.  We then went for a massage which was amazing and awesome.  I know, my life is hard.  Sometimes I wonder when the Universe will see that it’s given me way too much and lunge in to snatch some of it back.  I’m ridiculously lucky.

We snacked on dried banana and hazelnuts, and then Corey made a chicken curry + spaghetti squash dinner, which has become a fave around here.  Each time it’s a little different:

, Chicken Curry on Spaghetti Squash, with assorted veg

I had a sweet tooth afterward, and whipped up a Warm Coconut Pudding with Sliced Banana + Coconut Shred

Coconut Pudding Dessert

2 egg yolks

2 tsp almond flour

1 tsp vanilla extract

Few tsp. agave nectar or Stevia

Heat on low till thickened, then pour in 1 can lite coconut milk.  Heat to a  boil.

Reduce heat.  Slice up banana at the bottom of two pudding dishes, then add some shredded unsweetened coconut.  Pour pudding mixture over top and enjoy while warm.  Heaven!